Ready to eat, these delicious cookies come in 4 terrific flavors and 12 per pag. Soy lecithin, malic acid, dehulled soy beans,calcium sulfate, low glycemic fruit concentrate, sea salt, vanilla powder. (calcium acid phosphate, bicarbonate of soda), corn starch, carrageenan, natural flavors, sodium caseinate, Palm oil, heavy cream, maltodextrin, milk protein concentrate, low glycemic monosacharide, baking powder Ingredients: Almonds, whey protein concentrate, peanuts, egg whites, vegetable fiber, water coconut oil, TOTAL CARBS 4G, TOTAL FIBER 2G, NET CARBS 2, PROTEIN 3G. 12 pack 4 oz NUTRITIONAL FACTS.CALORIES 76, TOTAL FAT 7G. Now you don’t have to give up the satisfying taste of good cookies to trim up! Choose from : Island Lime, Orange/Ginger/Chocolate, Cinna-Apple & Spice and Peanut Butter. Low Carb (only 2 net carbs per cookie) and gluten free, these really good cookies are sure to fill a snackin’ void in your diet! No sugar alcohols or polydextrose and all natural with such a super taste you will be sure to want to try all the flavors. Ready to eat, these delicious cookies come in 4 terrific flavors and 12 to a pack.
(calcium acid phosphate, baking soda), corn starch, natural flavors, soy lecithin, malic acid, dehulled soy beans,Ĭalcium sulfate, low glycemic fruit concentrate, sea salt, vanilla powder. Water, cocnut oil, palm oil, low glycemic monosacharide, apple puree concentrate, pectin, baking powder Ingredients: Almonds, whey protein concentrate, unsweetened coconut, egg whites, vegetable fiber, maltodextrin,
Enjoy these for a special “break time treat” whenever you get the craving for a truly good goodie. Re-sealable bag of 6 servings… Each 2 cookie serving has just 1 net carb, 128 calories and 4 grams of fiber. Gluten free, all natural and a super source of mono-unsaturated fats with no sugar alcohols or polydextrose. Vanilla), pecans, soluble vegetable fiber, vegetable shortening, baking powder (calcium acid phosphate,īaking soda), egg, sea salt, natural flavors, low glycemic monosacharide, lo han guo, sucralose.Ī delicious pecan cookie that is sometimes referred to as “pecan sandies”…now with the same rich taste and low carb. Makes 8 or 9 servings.Ingredients: almond meal, chocolate chips (chocolate liquor, cocoa butter, lecithin, milk solids, Remove from freezer about 10-15 minutes before serving. Drizzle with more chocolate or caramel syrup, if using. Drizzle chocolate and/or caramel syrup over the broken bar pieces, if using.Ĭover the second layer of cookies with the remaining Cool Whip and bar pieces. Cover Cool Whip with another layer of milk dipped cookies and half of the broken bar pieces. You will use about half the box to line the bottom of the dish.Ĭover cookies with half the Cool Whip. Line the bottom of an 8-inch square dish with the milk dipped cookies. Quickly dip the cookies, one at a time, in the milk. Today I used chocolate chip cookies because that's what was on sale and no one complains if I switch from the oatmeal to the chocolate chip cookies.ġ box oatmeal cookies, about 250g or approximately ½ lb (chocolate chip or coconut are good, too)Ģ small tubs Cool Whip or 1 large tub (about 4 cups)Ģ or 3 Skor or Crispie Crunch Bars, choppedĬhocolate or caramel syrup (optional, but good) They are hard, little crunchy things that soak up the milk like a sponge. Most of my friends and I make it with the inexpensive little Dare Breaktime Cookies or the no name generic brands that are similar. The original Snack-and-a-Half (both the ice cream treat and the dessert) uses oatmeal cookies but I've had it with chocolate chip and coconut cookies as well. Most people also sprinkle chopped candy bars between the layers, and I drizzle caramel and chocolate sauces in between as well as I think it adds a little bit of decadence to the dessert.
Well, that would be the simplest form of the dessert. It's frozen for several hours and served still frozen or slightly thawed. This dessert uses oatmeal cookies layered between Cool Whip or other whipped topping, topped with chopped Crispy Crunch or Skor bars. I remember eating those as a kid but I don't think they make them anymore. I don't know who invented this dessert but I guess it was fashioned after the ice cream treat by the same name-two oatmeal cookies sandwiched together with vanilla ice cream and covered with chocolate. I made it this past weekend and took it to Peter's for dessert and sure enough I brought home an empty dish. It shows up when families gather or at church potlucks and I've never seen any leftovers unless it's a teeny, tiny gathering (2 people). Snack-and-a-Half frozen dessert is a well-known favourite among many Newfoundland families, including my own.
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